A sensational, spring blend that is sure to delight. Finest Ceylon estate tea is blended with uplifting peach, apricot & papaya pieces accentuated with blackberry leaves and finished off with a colourful hint of calendula & sunflower petals. This tea is delicious both hot, iced or cold brewed.
What’s in the blend? Black tea, Peach pieces, Apricot pieces, papaya pieces, blackberry leaves, calendula & sunflower petals
Prep; To best enjoy use 1 heaped teaspoon per person, add boiling water and leave for 2-3 minutes (best enjoyed without milk